From kindergarten to colleges and universities, we provide innovative, nutritious dining solutions that help support academic achievement at the highest levels. We endeavour to show students that healthy eating can be tasty and fun.

Guiding all that we do is a strong belief that healthy and nutritious food is paramount to the development of young people. From large public school districts and local education authorities to independent schools, colleges and university campuses, our experience in educational food services makes us an invaluable partner for any learning environment.

For students, our nutritional meal planning aims to educate them in how to lead a happy, safe and healthy lifestyle while contributing to a sustainable world. We want to help young people make the connection between their diet and the way they feel and perform – we strive to show them that through healthy nutritious food they can feel great and achieve more. Our guiding principles – EAT, LEARN, LIVE – capture this ambition and direct our initiatives.

For our clients, they get the best possible day-to-day service from motivated and well trained on-site teams, as well as the support of a wide range of experts – from skilled Health, Safety and Environment (HSE) teams and award winning chefs to qualified dietitians , all of whom depend on our responsible supply chain. All our work is supported by a great pro-active global team who are passionate about food innovation and dedicated to keeping our offer fresh, fun and current.

On site, our food service solutions include:

– School, college and university dining (including both residential and retail)

– Retail convenience stores

– Coffee shops / cafés

– Hospitality and event services

– Vending


We can also create tailored support service packages along with our dining solutions including a range of soft services such as cleaning, housekeeping and waste management etc. These help institutions do what they do best; teaching and developing students.