As a leading food service company, we have a clear responsibility to protect our environment. We are reducing our impact on the environment, including energy use and food waste. Our programmes focus on the improved use of resources and our commitment to the environment includes the prevention of pollution, as well as ensuring that the company’s operations make the most efficient use of natural resources and energy, and that our impact on the environment is either minimal or positive.

We have various initiatives across the business and some of them include:

• Stop Food Waste day
• Responsible sourcing through Global supply chain standards
• Buying Local
• Waste management and recycling
• Plant forward meals

Compass is proud of our commitment to the environment and the best practices we use throughout and at site level, both locally and globally, to ensure that our impact on the environment is meaningful.